Ingredients: 100% We use a French Lavender, which is a floral herb. Directions: Steep 5 minutes, Temp 203-212°F. Use 1-2 level tsp./ 12 oz. serving. Estimated cups per serving size: Some: 1 oz. ( 10 cups) More: 2 oz. (20 cups) A lot: 1 Lb. (160 cups)
$12.00 – $53.00
